hello. i'm jenny page. long ago, i had a kick#ss band in bakersfield cali, the dusk devils. you still can find dd music online. i'm from a tight family of brainy do-gooders & now live in the mountains with my spouse & pet children. i'm happy as a nut like me can be, in spite of the infernal coconut. life's an adventure, a chore, a beauty, a choice, a turn -- short, but as good as you make it (in this culture, anyways), so let's not forget that!
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Saturday, October 13, 2012
halt, miel de lune, well my baby & i got happy at the halloween haunt
(we are singing a song off the cuff right now about the other night's fun at knott's scary farm. "you're writing something f**ked up about me, aren't you?" he chuckles, clutching homer & willie, then laughing, "you suck!") in the secret society, people talk about "halt"ing sometimes, tho it's no place in the book. the idea is, don't let yourself get too hungry, angry, lonely, or tired. up til a few mins ago, i'd let myself get too "h" & w/typical worry was thinking something was seriously wrong til james's son james (james the younger or, as his dad calls him, w/usual humorous scorn, & in this case, w/historical reference, too, "the lesser") remarked, "you probably just need to eat." james sr (the greater?) cooked up a huge pot of what dad always called "three-way," a dish i believe he learned to make in the navy, & well, i feel much sweller after a big bowl of the tasty mix of chili, spaghetti noodles, bell peppers onions, & cheese... back to "halt," i've thought it should instead be called "shalt," w/the initial "s" meaning sick since i've allowed myself to get sick a lot in many ways, just out of bad habit... anyways, it's a lovely day here near the beach w/lazy eve approaching; i was horridly surprised by the heat upon arriving here near-2 wks ago, tho was told it at that time was anomalously humid... then a few days ago we all were wakened by flashes in the sky & rolling blasts of thunder. i was glad to know such storms from living in the mtns the past few yrs cause otherwise it might've been a little scary; afterward, showers crashed down & tepid still turned to fragrant cool, sending different perfumes than do the mtns: eucalptus, mainly, & even sea smell... anyways, the weather's been balmy but comfortable since, & i even got in a run on the cool evening streets, & now we all sit & loll around, digesting & contemplating a movie this eve, maybe, or sweet nothing... here are a few pix from recent days: james & i after practicing w/bassman robbie, photo by james jr; then us at the halloween haunt on the day of our miel de lune or lunes de miel, of sorts. no, we didn't get hitched yet, but it was during that long morning storm & thereafter, throughout that day, that he remembered me & i, him, & then we spent the evening celebrating, really celebrating the spirit of holiday & halloween & spirits & playing w/monsters & fear & festivity. it was a wonderful, even unforgettable 10-11-12, for sure... today brought practice w/scott abeyta & next wk, a special gig combining james's & my bands. to share music, on top of everything else, even w/the certain tough times & growth periods, well, it makes me pause & look over at him, so strong & sweet & silly, & say, w/sincerity, "i couldn't be happier," & he smiles back & agrees. i hope that you are the same, whomever & wherever you are. (yes, i mean you.)
...
Tuesday, December 16, 2008
the laughingstock speaks; move over, guy
- i'm the butt of family jokes, as is whoever's not in the rm, when my family gathers -- cheapskate (they don't know i save every cent for when they all are in the poorhouse due to their flagrant ways); "the makeup" (old family nickname: morticia); wild past (now the far past, except when our texas cousin comes a-visiting & she tells my every dumbass drunk tale since for some reason she was with me near-every time i was especially inebriatedly stupid). they can't joke anymore about the church falling down if i walk in because i've got mother mary goddess-worship going on (in memoriam, dear grandma) & rapture (not the holy roller kind) when w/in mother church (tho must plug ears tight in spots so can be rapturous instead of despairing)... tonight our meeting got on the topic of humility & a lovely pal talked of "the universe's" (i'll call it) will oftentimes being uncomfortable & seeming unfair, but that it's not about her, but the greater good, & another spoke of sacrifice & the magnificat & i thought, oh crap, we're getting awful religious here, but next was near-tears... such talk doesn't make me wanna barf anymore & in fact brings moments that feel like revelation, freedom, possibility of relief from the infernal self, the cunning varmint that won't go way. faith works for & brings peace to much better folks than i. who am i to judge?
- the family says i can't cook. and they're right. nor do i want to. except lately we saw that show w/the funny chubby guy fieri laughing & shmoozing & eating at all these delicious fun roadside joints & so then tonight i made not just dinner that didn't injure my spouse, but energy bars, & they came out dang good. just goes to show: know thyself... then watch that self change.
ynnej's energy bars:
- big handful dry flaxseed/oat cereal
- 2 big handfuls dry oatmeal
- a big handful of raisins or craisins
- handful of peanuts, handful of almonds
- small handfuls of sesame &/or flax seed
- 2-3 packs of the pink stuff (sweetener)
- pinch each of cinnamon, nutmeg, even ginger
- dose of vanilla flavor (the non-alcohol kind)
- big splash each of fake eggs and applesauce
1. mix until batter consistency. 2. spray down a cooking dish. 3. plop batter in cooking dish & shape it so it looks nice. 4. top w/whatever you want -- dried cocoa, drizzled honey, marshmallow, etc. 5. cook at 325 degrees for 25 mins or until crispy. 6. let cool. 7. be near the can. this stuff is fiber-heavy &'ll clean your pipes. makes 6-8 bars, depending on how big you cut them.
- i think a banana would work in here, too. look out, guy fieri.
- the family says i can't cook. and they're right. nor do i want to. except lately we saw that show w/the funny chubby guy fieri laughing & shmoozing & eating at all these delicious fun roadside joints & so then tonight i made not just dinner that didn't injure my spouse, but energy bars, & they came out dang good. just goes to show: know thyself... then watch that self change.
ynnej's energy bars:
- big handful dry flaxseed/oat cereal
- 2 big handfuls dry oatmeal
- a big handful of raisins or craisins
- handful of peanuts, handful of almonds
- small handfuls of sesame &/or flax seed
- 2-3 packs of the pink stuff (sweetener)
- pinch each of cinnamon, nutmeg, even ginger
- dose of vanilla flavor (the non-alcohol kind)
- big splash each of fake eggs and applesauce
1. mix until batter consistency. 2. spray down a cooking dish. 3. plop batter in cooking dish & shape it so it looks nice. 4. top w/whatever you want -- dried cocoa, drizzled honey, marshmallow, etc. 5. cook at 325 degrees for 25 mins or until crispy. 6. let cool. 7. be near the can. this stuff is fiber-heavy &'ll clean your pipes. makes 6-8 bars, depending on how big you cut them.
- i think a banana would work in here, too. look out, guy fieri.
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