- i'm the butt of family jokes, as is whoever's not in the rm, when my family gathers -- cheapskate (they don't know i save every cent for when they all are in the poorhouse due to their flagrant ways); "the makeup" (old family nickname: morticia); wild past (now the far past, except when our texas cousin comes a-visiting & she tells my every dumbass drunk tale since for some reason she was with me near-every time i was especially inebriatedly stupid). they can't joke anymore about the church falling down if i walk in because i've got mother mary goddess-worship going on (in memoriam, dear grandma) & rapture (not the holy roller kind) when w/in mother church (tho must plug ears tight in spots so can be rapturous instead of despairing)... tonight our meeting got on the topic of humility & a lovely pal talked of "the universe's" (i'll call it) will oftentimes being uncomfortable & seeming unfair, but that it's not about her, but the greater good, & another spoke of sacrifice & the magnificat & i thought, oh crap, we're getting awful religious here, but next was near-tears... such talk doesn't make me wanna barf anymore & in fact brings moments that feel like revelation, freedom, possibility of relief from the infernal self, the cunning varmint that won't go way. faith works for & brings peace to much better folks than i. who am i to judge?
- the family says i can't cook. and they're right. nor do i want to. except lately we saw that show w/the funny chubby guy fieri laughing & shmoozing & eating at all these delicious fun roadside joints & so then tonight i made not just dinner that didn't injure my spouse, but energy bars, & they came out dang good. just goes to show: know thyself... then watch that self change.
ynnej's energy bars:
- big handful dry flaxseed/oat cereal
- 2 big handfuls dry oatmeal
- a big handful of raisins or craisins
- handful of peanuts, handful of almonds
- small handfuls of sesame &/or flax seed
- 2-3 packs of the pink stuff (sweetener)
- pinch each of cinnamon, nutmeg, even ginger
- dose of vanilla flavor (the non-alcohol kind)
- big splash each of fake eggs and applesauce
1. mix until batter consistency. 2. spray down a cooking dish. 3. plop batter in cooking dish & shape it so it looks nice. 4. top w/whatever you want -- dried cocoa, drizzled honey, marshmallow, etc. 5. cook at 325 degrees for 25 mins or until crispy. 6. let cool. 7. be near the can. this stuff is fiber-heavy &'ll clean your pipes. makes 6-8 bars, depending on how big you cut them.
- i think a banana would work in here, too. look out, guy fieri.
hello. i'm jenny page. long ago, i had a kick#ss band in bakersfield cali, the dusk devils. you still can find dd music online. i'm from a tight family of brainy do-gooders & now live in the mountains with my spouse & pet children. i'm happy as a nut like me can be, in spite of the infernal coconut. life's an adventure, a chore, a beauty, a choice, a turn -- short, but as good as you make it (in this culture, anyways), so let's not forget that!
Showing posts with label the chef speaks. Show all posts
Showing posts with label the chef speaks. Show all posts
Tuesday, December 16, 2008
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